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Please select one dish from each section
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Menu available for weddings taking place in 2009-2010 Country pâté served with pickled lentils and shallots
Prosciutto and cantaloupe melon served with an orange and pine nut salad
Vine tomato, basil and mozzarella salad
Hot smoked salmon served with cucumber salad and roast red pepper vinaigrette  
Cullen Skink
Parsnip soup with a balsamic reduction
Cream of garlic and potato
Cream of cauliflower with paprika sippets
 Roast breast of chicken served with wild mushrooms and a Madeira cream sauce
Roast shoulder of lamb served with gratin potatoes
Roast rib of beef served with herb layered potatoes and a red wine jus
Escalope of salmon served with creamed savoy cabbage and a herbed jus vinaigrette
 Iced caramel parfait with a burnt orange syrup
Pear and toffee tartlet with vanilla ice cream
Dark chocolate tart with vanilla mascarpone
Tipsy Laird
Tea or coffee served with New Lanark fudge
Menu Only £32.00
Package Deal £37.00
Premier Package £48.50
10% Discount on Menu prices Sunday to Thursday inclusive
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