Please select one dish from each section

Rilletes of pork belly served with a shallot and cucumber salad and grain mustard vinaigrette Smoked salmon served with a caper and shallot salad with herb crème fraîche Duck terrine with sauterne, mixed leaves and pickled apple puree Cantaloupe melon served with orange and pink grapefruit segments, tropical fruit syrup and mango sorbet Cream of watercress soup with crème fraîche White onion and thyme soup Roast red pepper and basil soup Shellfish bisque with cream and brandy Roast fillet of beef served with herb layered potatoes and tarragon jus Roast leg of lamb served with minted rosemary jus Roast breast of chicken with a sage and onion gravy Herb crusted salmon served witha caper and garlic butter sauce Hazelnut panacotta, poached pear and chocolate sauce Classic lemon tart served with crème Chantilly and fresh berries Rich chocolate torte served with a burnt orange syrup Selection of Scottish and British Isles cheeses served with oatcakes Tea or coffee served with New Lanark fudge Menu only £34.50 Package deal £39.50 Premier package £51.00 10% Discount on Menu prices Sunday to Thursday inclusive