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Please select one dish from each section
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Menu available for weddings taking place in 2009-2010 Rilletes of pork belly served with a shallot and cucumber salad and grain mustard vinaigrette
Smoked salmon served with a caper and shallot salad with herb crème fraîche
Duck terrine with sauterne, mixed leaves and pickled apple puree
Cantaloupe melon served with orange and pink grapefruit segments, tropical fruit syrup and mango sorbet 
Cream of watercress soup with crème fraîche
White onion and thyme soup
Roast red pepper and basil soup
Shellfish bisque with cream and brandy
 Roast fillet of beef served with herb layered potatoes and tarragon jus
Roast leg of lamb served with minted rosemary jus
Roast breast of chicken with a sage and onion gravy
Herb crusted salmon served witha caper and garlic butter sauce
 Hazelnut panacotta, poached pear and chocolate sauce
Classic lemon tart served with crème Chantilly and fresh berries
Rich chocolate torte served with a burnt orange syrup
Selection of Scottish and British Isles cheeses served with oatcakes
Tea or coffee served with New Lanark fudge
Menu only £34.50
Package deal £39.50
Premier package £51.00
10% Discount on Menu prices Sunday to Thursday inclusive
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