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Requires a minimum number of 50 guests
Table service for the Bride and Groom is optional.
Guests help themselves to the Main Course from the buffet table, Starter and Dessert are served. Menu available for weddings taking place in 2009-2010 Please choose one Starter from the following:
Tomato and mozzarella with basil vinaigrette
 Atlantic prawns with a cocktail sauce and seasonal salad
Smooth chicken liver pâté with Cumberland sauce
Crayfish tails with a piquant sauce
Galia melon with red berry compote
Red pepper and Brie savoury tartlet 
All the following dishes will be available for your guests to select from
Guests are welcome to visit the table as often as they wish
Cold roast chicken with a honey mustard dressing
Poached ballotine of salmon
 Whole roast rib of beef
Roast carved turkey
Honey glazed ham
Tossed green salad
Salad niçoise
Lightly spiced savoury couscous
Feta cheese, tomato and cucumber salad
Potato and spring onion salad
 Please choose one dessert from the following
Chocolate marquise with raspberry coulis
Chocolate gâteau with a berry compote
Tiramisu and kaluha custard
Raspberry pavlova
Cream filled profiteroles with chocolate sauce
Vanilla tart with fresh berries
Tea or coffee served with New Lanark fudge
Menu Only £41.50
Package Deal £46.00
Premier Package £55.50
10% Discount on Menu prices Sunday to Thursday inclusive |
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