Please select one dish from each section

Seafood cocktail served with crisp lettuce and cocktail sauce Smooth chicken liver pâté served with red onion chutney Ballotine of salmon served with chive crème fraîche  A roulade of confit chicken leg served with bacon and lentils Cantaloupe melon served with seasonal berries and fruit sorbet Leek and potato velouté Cream of pea and mint Clyde Valley Scotch broth Cream of roast butternut squash Chicken, leek and barley Roast breast of chicken served with olive crushed new potatoes, garlic and pancetta Steamed Salmon served with herb baked potato and lemon roasted carrots Roast sirloin of beef served with roast gravy Roast loin of pork served with cider and mustard jus Parma ham wrapped chicken served with a thyme and Madeira cream sauce Vanilla brûlée served with almond tuille biscuit Glazed citrus tart served with vanilla whipped cream Dark chocolate mousse served with orange and grapefruit Hazelnut panacotta served with poached pear and cinnamon shortbread Apple and almond tart served with crème Chantilly and toffee sauce Tea or coffee served with New Lanark fudge Menu Only £28.75 Package Deal £33.50 Premier Package £43.00 10% Discount on Menu prices Sunday to Thursday inclusive