Menu available for weddings taking place in 2009-2010

Seafood cocktail served with crisp lettuce and cocktail sauce
Smooth chicken liver pâté served with red onion chutney
Ballotine of salmon served with chive crème fraîche 
A roulade of confit chicken leg served with bacon and lentils
Cantaloupe melon served with seasonal berries and fruit sorbet

Leek and potato velouté
Cream of pea and mint
Clyde Valley Scotch broth
Cream of roast butternut squash
Chicken, leek and barley

Roast breast of chicken served with olive crushed new potatoes, garlic and pancetta
Steamed Salmon served with herb baked potato and lemon roasted carrots
Roast sirloin of beef served with roast gravy
Roast loin of pork served with cider and mustard jus
Parma ham wrapped chicken served with a thyme and Madeira cream sauce

Vanilla brûlée served with almond tuille biscuit
Glazed citrus tart served with vanilla whipped cream
Dark chocolate mousse served with orange and grapefruit
Hazelnut panacotta served with poached pear and cinnamon shortbread
Apple and almond tart served with crème Chantilly and toffee sauce

Tea or coffee served with New Lanark fudge

Menu Only £28.75
Package Deal £33.50
Premier Package £43.00
10% Discount on Menu prices Sunday to Thursday inclusive